Cooking Bass

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Anyone got a simple recipe for cooking Bass. I just caught my first
ever sizeable Bass (4 lbs) and I need a recipe that her indoors will
use

[The Big Man]

Steam or bake it with ginger and spring onions if whole.

The Big Man

> wrote in message
...
> Anyone got a simple recipe for cooking Bass. I just caught my first
> ever sizeable Bass (4 lbs) and I need a recipe that her indoors will
> use

[chris]

DIY and chuck it on the BBQ.

[Matt]

In message >, The
Big Man > writes

>Steam or bake it with ginger and spring onions if whole.

It's 4lbs - it needs filleting and pinning then dipping in flour, salt
and pepper and then frying in the rest of the beer :-)

> wrote in message
...
>> Anyone got a simple recipe for cooking Bass. I just caught my first
>> ever sizeable Bass (4 lbs) and I need a recipe that her indoors will
>> use
>
>

--
Matt - Dorset.
It only takes two-strokes to excite me (or a threesome :-))

[Michael Richardson]

wrap it in tin foil, salt and pepper to taste large nob of butter and bake
for about 35-40 mins at about 180'

Chinese style, as above but with black bean sauce.

Mick