PDA

View Full Version : Unusual Catch


wizardovid
December 30th, 2003, 12:40 AM
Using a cocktail of rag and lug i an
unusual specimen.
It was 9 ins long and half a pound, black
and had a strange sripe on the side?
On further inspection i noticed it said
made in korea and said the words nike in
what i thought was a large gill?
Can anyone tell what this is and
can it be eaten?
My Thanx

CapStick
December 30th, 2003, 02:56 AM
"wizardovid" > wrote in message
...
> Using a cocktail of rag and lug i an
> unusual specimen.
> It was 9 ins long and half a pound, black
> and had a strange sripe on the side?
> On further inspection i noticed it said
> made in korea and said the words nike in
> what i thought was a large gill?
> Can anyone tell what this is and
> can it be eaten?
> My Thanx

It appears that your craving, a real explanation,
of what, is most surely, a species, deviation.
It seems, you almost hooked your prey,
but a large part escaped, and got away.

When reeling that in, i bet no complaining,
not often is caught, a fish thats in training.
When feeling the hook sink into its shoe,
it broke, into a panic, it would, wouldn't you.

So next time you fish in a really quiet spot,
and you hear, an eerie voice, mumbling a lot.
No need to be frightened, its not after you,
its merely the Mermaid hunting her shoe.


Filleted Filley.

Mermaid and Chips Ahhhhhhhhhhhh.








---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
Version: 6.0.541 / Virus Database: 335 - Release Date: 11/14/2003

roddytoo
December 30th, 2003, 08:17 AM
"wizardovid" > wrote in message
...
> Using a cocktail of rag and lug i an
> unusual specimen.
> It was 9 ins long and half a pound, black
> and had a strange sripe on the side?
> On further inspection i noticed it said
> made in korea and said the words nike in
> what i thought was a large gill?
> Can anyone tell what this is and
> can it be eaten?
> My Thanx

It is a trainus shoeus, an average sized specimen, more commonly found at
the end of a leg of a young homo sapiens. I would not recommend eating it,
as Benny Hill would have said, 'It taste rubbry'.
HTH
Chris

Lorne Geoservices
December 31st, 2003, 12:35 AM
The message >
from William Hoopsac contains these words:


> What ever happened to Benny Hill? After he was elected to your
> Parliament I never heard any more about him. I've heard it said by a
> number of your countrymen that as a comedian he was not that unusual
> there and sort of faded into the woodwork.

Bit like old B rated movie stars (;-(

P.

Matt Rathney Quinn. TFGTV Scotland.
December 31st, 2003, 02:21 AM
Actually he died...... and was never an Mp!

But they should have elected him Queen........




"Lorne Geoservices" > wrote in message
...
> The message >
> from William Hoopsac contains these words:
>
>
> > What ever happened to Benny Hill? After he was elected to your
> > Parliament I never heard any more about him. I've heard it said by a
> > number of your countrymen that as a comedian he was not that unusual
> > there and sort of faded into the woodwork.
>
> Bit like old B rated movie stars (;-(
>
> P.
>
>

Peter
January 6th, 2004, 04:00 PM
"wizardovid" > wrote in message
...
> Using a cocktail of rag and lug i an
> unusual specimen.
> It was 9 ins long and half a pound, black
> and had a strange sripe on the side?
> On further inspection i noticed it said
> made in korea and said the words nike in
> what i thought was a large gill?
> Can anyone tell what this is and
> can it be eaten?
> My Thanx

Yes of course it can but careful preparation is needed. Lay it on a slab
with the eyes (and you will notice that there are several pairs) facing
upwards. Carefully fillet the top from the bottom discarding the upper parts
that have little flesh. Now select a fish cookery book and follow the
instructions for cooking sole. It goes very nicely with Sockeye salmon. You
will end up with a delightful dish that you will probably wish to share with
a group of very close friends. Bon appetit.

wizardovid
January 9th, 2004, 10:23 PM
On Tue, 06 Jan 2004 16:00:51 +0000, Peter wrote:

>
> "wizardovid" > wrote in message
> ...
>> Using a cocktail of rag and lug i an
>> unusual specimen.
>> It was 9 ins long and half a pound, black
>> and had a strange sripe on the side?
>> On further inspection i noticed it said
>> made in korea and said the words nike in
>> what i thought was a large gill?
>> Can anyone tell what this is and
>> can it be eaten?
>> My Thanx
>
> Yes of course it can but careful preparation is needed. Lay it on a slab
> with the eyes (and you will notice that there are several pairs) facing
> upwards. Carefully fillet the top from the bottom discarding the upper parts
> that have little flesh. Now select a fish cookery book and follow the
> instructions for cooking sole. It goes very nicely with Sockeye salmon. You
> will end up with a delightful dish that you will probably wish to share with
> a group of very close friends. Bon appetit.


I gave your advise to my chinese friend "dum gui" and he
said it was "ferry rubbery"!


Sorry to all the chinese for being a DWM (dum white male)? HaHa
Not very P.C More M.A.C from the latin(moronis asholus crudite)
opps computer joke, shoot me before i breed!!!
HeHaw

Matt Rathney Quinn. TFGTV Scotland.
January 9th, 2004, 11:19 PM
Aiiii! 'kin Gwailo! <ggg>


"wizardovid" > wrote in message
...
> On Tue, 06 Jan 2004 16:00:51 +0000, Peter wrote:
>
> >
> > "wizardovid" > wrote in message
> > ...
> >> Using a cocktail of rag and lug i an
> >> unusual specimen.
> >> It was 9 ins long and half a pound, black
> >> and had a strange sripe on the side?
> >> On further inspection i noticed it said
> >> made in korea and said the words nike in
> >> what i thought was a large gill?
> >> Can anyone tell what this is and
> >> can it be eaten?
> >> My Thanx
> >
> > Yes of course it can but careful preparation is needed. Lay it on a slab
> > with the eyes (and you will notice that there are several pairs) facing
> > upwards. Carefully fillet the top from the bottom discarding the upper
parts
> > that have little flesh. Now select a fish cookery book and follow the
> > instructions for cooking sole. It goes very nicely with Sockeye salmon.
You
> > will end up with a delightful dish that you will probably wish to share
with
> > a group of very close friends. Bon appetit.
>
>
> I gave your advise to my chinese friend "dum gui" and he
> said it was "ferry rubbery"!
>
>
> Sorry to all the chinese for being a DWM (dum white male)? HaHa
> Not very P.C More M.A.C from the latin(moronis asholus crudite)
> opps computer joke, shoot me before i breed!!!
> HeHaw