On Tue, 7 Jun 2005 14:14:32 -0400, "Tim J."
wrote:

Wayne Knight wrote:

. . . it beats what passes as BBQ in New England.

New England has good pot roast, stew, pizza, Italian, desserts, and
chicken wings. Everything else is highly suspect, and not just of being
good, but of being called "food". But that's never stopped me from
eating. . .
No more lobsters? Who the hell took all the lobsters!



g.c.

I know I sure don't have 'em.

George Cleveland wrote:
On Tue, 7 Jun 2005 14:14:32 -0400, "Tim J."
wrote:

Wayne Knight wrote:

. . . it beats what passes as BBQ in New England.

New England has good pot roast, stew, pizza, Italian, desserts, and
chicken wings. Everything else is highly suspect, and not just of
being good, but of being called "food". But that's never stopped me
from eating. . .

No more lobsters? Who the hell took all the lobsters!

Silly me - the seafood in general is good.
--
TL,
Tim
------------------------
http://css.sbcma.com/timj

Tim J. wrote:
No more lobsters? Who the hell took all the lobsters!

Silly me - the seafood in general is good.

Yeah, the cod and lobsters are great, but you couldn't pay me enough to make
me eat a local clam or scallop for the next couple of months. Curse you Red
Tide! Curse you!
--
Stan Gula
http://gula.org/roffswaps

Tim J. wrote:

New England has good pot roast, stew, pizza, Italian, desserts, and
chicken wings. Everything else is highly suspect, and not just of being
good, but of being called "food". But that's never stopped me from
eating. . .

All I said was New England did not have good BBQ, somehow I managed to
gain weight there too!

From my brief time in Southern New Hampshire, being invited to a "BBQ"
and getting served burgers and hot dogs and from visiting that famous
New Hampshire landmark, the Yankee Pig which advertised southern pork
bbq "up north". What I got was sliced ham covered in heinz bbq sauce.
:(

Pot Roast maybe, pizza lots of that, good italian but you forgot those
steroidal crawfish thangs they catch off the coast of Maine.

Wayne Knight wrote:
Tim J. wrote:

New England has good pot roast, stew, pizza, Italian, desserts, and
chicken wings. Everything else is highly suspect, and not just of
being good, but of being called "food". But that's never stopped me
from eating. . .

All I said was New England did not have good BBQ, somehow I managed to
gain weight there too!

From my brief time in Southern New Hampshire, being invited to a "BBQ"
and getting served burgers and hot dogs and from visiting that famous
New Hampshire landmark, the Yankee Pig which advertised southern pork
bbq "up north". What I got was sliced ham covered in heinz bbq sauce.
:(

I've found that, in many parts of this country, BBQ is an event and not
a food as it is in the South. Invite a true Southerner over for a BBQ
and serve them burgers and the results could be damaging.

""Well, you do that," my friend's dad said, "and if nothing real bad
happens to you, you'll know you did the right thing." Southerners often
speak indirectly. It's helpful later on in court." -- Charlie Reese
--
TL,
Tim
------------------------
http://css.sbcma.com/timj

On Wed, 8 Jun 2005, Tim J. wrote:

I've found that, in many parts of this country, BBQ is an event and not
a food as it is in the South. Invite a true Southerner over for a BBQ
and serve them burgers and the results could be damaging.

Growing up in NYC in the 1970's our family would go to the beach and
nearby state parks and cook up Koreans-style ribs (*kalbi*). We'd
inevitably get people wandering over offering to exchange their hot dogs
and burgers for what we were cooking up. We tried hard not to laugh.

Mu

Mu Young Lee wrote:

Growing up in NYC in the 1970's our family would go to the beach and
nearby state parks and cook up Koreans-style ribs (*kalbi*). We'd
inevitably get people wandering over offering to exchange their hot dogs
and burgers for what we were cooking up. We tried hard not to laugh.

Did they try your squid?

--
Cut "to the chase" for my email address.

"Stan Gula" wrote in
news:Ykmpe.1686$2H2.1556@trndny08:

Yeah, the cod and lobsters are great, but you couldn't pay me
enough to make me eat a local clam or scallop for the next couple
of months. Curse you Red Tide! Curse you!

Yip. Just got my very first clamming license and they shut it down ...

"Wayne Knight" wrote in
oups.com:


All I said was New England did not have good BBQ, somehow I
managed to gain weight there too!


There a place called Blue Ribbon (actually 2 in the metro-Boston area I
think) that does the best BBQ I've ever had. We frequently have
colleagues visit from down south who say it doesn't get much better.
Not challenging your point --- it's the exception that proves your
rule, after all. Damn, it's 5:30am and I could kill for a 1/3 slab of
their Memphis dry-rubbed ribs.

On Wed, 8 Jun 2005 23:31:00 -0400, Mu Young Lee wrote:

On Wed, 8 Jun 2005, Tim J. wrote:

I've found that, in many parts of this country, BBQ is an event and not
a food as it is in the South. Invite a true Southerner over for a BBQ
and serve them burgers and the results could be damaging.

Growing up in NYC in the 1970's our family would go to the beach and
nearby state parks and cook up Koreans-style ribs (*kalbi*). We'd
inevitably get people wandering over offering to exchange their hot dogs
and burgers for what we were cooking up. We tried hard not to laugh.

Mu,
Surely you're not going to drop this out here and let it sit like that are
you?
I mean really.............er........I wouldn't expect you to part with any
closely held family recipes but.......um......if you won't ...um....... how's
about at least reviewing the stuff at
http://www.cooks.com/rec/search/0,1-0,kalbi,FF.html
and giving a thumbs up or down on these. Anything that might be added - taken
away?

The last year the wife & I have been working our way through representative
Japanese & Thai recipes and are lining up Korean next and need
recommendations.
Your suggestions?
Perhaps you could make an authentic addition (with credits of course) to our
recipe book for our kids? Title to be - "The Greatest Recipes I Ever Stole".
Chuck derailed our progress into Asian cooking with his recent South of the
Border stuff but we're back on track after getting our digestive systems
settled down.G

Kiyu