Yum. Another recipe.
 

Stan notes:
Hint: hide the hash brownies
because it's *bad* if that's all you have to eat...

explain why again...?
pass the egg nog,
and BTW, go PATS!!!
Tom

Yum. Another recipe.
 

"Tom Littleton" wrote in message
...
Stan notes:
Hint: hide the hash brownies
because it's *bad* if that's all you have to eat...

explain why again...?

I forget. What were we talking about? Oh wow, brownies.

Yum. Another recipe.
 

"Jeff Miller" wrote in message
news:lhnGb.45583$hf1.8494@lakeread06...
to which i respond:

definitely toss it. uh... any way you can toss it over here? i'll pay
overnight delivery.

jeff (who's evening dining will be limited to the consumption of 2
bottles of wine followed by a bottle of 10 year old port and perhaps a
case of beer - gifts of the season from folks in whom kindness and the
xmas spirit abides. so far, none of the kind souls have gifted me a hot
meal, so i'll just have to make do.)

There'll be plenty of the good stuff left come Spring-time. Maybe we can
convince our favorite, knuckle-draggin', southern red-neck chef, good 'ol
Lennie to fix us a proper venison meal. I promise provide all the *proper*
fixin's, as long as it's not too long, cold, and hard a Winter. In case the
Winter is long, cold, and hard, we may just have to fix ourselves a mess of
pickled hard-boiled eggs and mass quantities of beer!

Op

Yum. Another recipe.
 

"Wayne Harrison" wrote in message
.com...

"Guyz-N-Flyz" wrote
I'm slow cookin' a venison tenderloin in the crock-pot with potatoes,
carrots, onions (white and yellar), mushrooms, various spices--includin'
bayleaf, garlic, brown sugar, honey, lemon juices, meat soakin' up red
wine
marinade even as I type. Is that ok, or do I just toss it and begin
again?

Op --no cook, but one hell of an eater--

me and ms. speight will be there by, oh, say, 8ish...

AM or PM?

yfitp
wayno & ree (that "f" was plural)

What "f"?

Op

Yum. Another recipe.
 

"Guyz-N-Flyz" wrote in message
nk.net...

"Wayne Harrison" wrote in message
.com...

"Guyz-N-Flyz" wrote
I'm slow cookin' a venison tenderloin in the crock-pot with potatoes,
carrots, onions (white and yellar), mushrooms, various spices--includin'
bayleaf, garlic, brown sugar, honey, lemon juices, meat soakin' up red
wine
marinade even as I type. Is that ok, or do I just toss it and begin
again?

Op --no cook, but one hell of an eater--

me and ms. speight will be there by, oh, say, 8ish...

AM or PM?

yfitp
wayno & ree (that "f" was plural)

What "f"?

Obviously, you need to pay more "f"ing attention.
--
TL,
Tim
http://css.sbcma.com/timj

Yum. Another recipe.
 

"Stan Gula" wrote in message
...
"Tom Littleton" wrote in message
...
Stan notes:
Hint: hide the hash brownies
because it's *bad* if that's all you have to eat...

explain why again...?

I forget. What were we talking about? Oh wow, brownies.

Careful, Stan. You're going to turn into "Bad Santa".
--
TL,
Tim
http://css.sbcma.com/timj

Yum. Another recipe.
 

Pass the brownies please............I am in agreement with Dan'l except i like
ham baked tater biscuits and chocolate pie


Handyman Mike
Standing in a river waving a stick

Yum. Another recipe.
 

Sounds yummy Riverman! I'll just have to make do with a fine piece of
lambchop, simmered for about 4 to 5 hours in the oven. :-)
As I'm here, de-lurking for the moment, I wish all roffians a great
christmas and allready a fantastic 2004!

--
Herman

Yum. Another recipe.
 

Handyman Mike wrote:Pass the brownies please............I am in agreement with
Dan'l except i
like
ham baked tater biscuits and chocolate pie


That all sound great to me, but am I the only one where the family had a
tradition of oysters in the cornbread dressing?

Big Dale

Yum. Another recipe.
 

"Big Dale" wrote in message
...


That all sound great to me, but am I the only one where the family had a
tradition of oysters in the cornbread dressing?


No