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Nuts......and other things
On 05/26/2011 07:48 PM, Tim J. wrote:
Russell typed: snip Well, that's all just fine and dandy, but who in their right mind would plant cilantro on purpose. Me. I LOVE the stuff. Almost everything tastes better with cilantro, and salsa would just be tomato sauce without it. OK, I planted cilantro, but she made me. I like her - who is she? My wife. She loves the stuff. She starts chopping up the stuff and I have to leave. The smell literally hurts my nose. Check out: http://www.nytimes.com/2010/04/14/dining/14curious.html And my favorite: http://ihatecilantro.com/ Russell |
Nuts......and other things
On May 27, 3:40*pm, "JT" wrote:
Hell of a reflection in the monitor eh... Actually, I've got one of those flat screen thingies.....a moniker that works in more than just one way. You pegged the irony meter, JT And I never broke a sweat doing it. g. what?......y'all think this is difficult? |
Nuts......and other things
On May 27, 10:30*am, "Russell D." wrote:
On 05/26/2011 07:48 PM, Tim J. wrote: Russell *typed: snip Well, that's all just fine and dandy, but who in their right mind would plant cilantro on purpose. Me. I LOVE the stuff. Almost everything tastes better with cilantro, and salsa would just be tomato sauce without it. OK, I planted cilantro, but she made me. I like her - who is she? My wife. She loves the stuff. She starts chopping up the stuff and I have to leave. The smell literally hurts my nose. Check out: http://www.nytimes.com/2010/04/14/dining/14curious.html "The senses of smell and taste evolved to evoke strong emotions, he explained, because they were critical to finding food and mates and avoiding poisons and predators. When we taste a food, the brain searches its memory to find a pattern from past experience that the flavor belongs to. Then it uses that pattern to create a perception of flavor, including an evaluation of its desirability." Interesting. A bit earlier in the article mention is made of "aldehydes." Beer lovers may be familiar with this class of chemicals. Aldehydes of one sort or another are a common enough (and much loathed.....generally) byproduct of the fermentation of grain products. They are reponsible for what is often termed a "cardboardy" flavor and aroma. Very accurate comparison, in my opinion.....as one who has occasionally chewed cardboard.....for reasons that have been forgotten, although the results have not. The references to genetic predispositions are about as boring as virtually ALL references to genetic determinism has gotten in recent years. And my favorite: http://ihatecilantro.com/ Also interesting. However, they go fatally astray in the second sentence (well, third, if you count "Welcome" as a sentence). They are not "rational people." They may in fact be rational.....or they might be people. But if they were the former they would certainly be aware that they cannot possibly be the latter. Whereas, on the other hand, if they are the latter.....well, they might just well believe anything. There are people (and other creatures) in this world that eat beets. There are people (well, reputedly, anyway) who like Adam Sandler. And there are people who believe that Murrica has been (and remains) populated by liberals and other communists. Go figure. giles who, in recent years, has come to appreciate the indian philosophy of cooking. put enough spices on it and it really doesn't matter all that much what the vehicle is. unfortunately, this eminently rational culinary rationale does not carry over well into the worlds of philosophy and theology. |
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