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Japanese market
Hi, kid.
I took the T into town this a.m. and managed to find that Japanese market in China Town. Got the bread crumbs and then caught a cab to the fish market. So, for dinner we will have a shrimp/scallop/crab terrine, cleanse our palate with Bolder Berry Alpine Ice sorbet, and then enjoy Sweet Shrimp Panko. I also got some asparagus which I am marinating. I'll bake those cloverleaf rolls you like so much. Stop by the Sudbury wine shop and get the wine. No desert. Sorry. Maybe some Grand Marnier? d;o) Yeah, Grand Marnier! Dinner at 7. *Don't be late!* Drive carefully. LY D |
Japanese market
Dave LaCourse wrote in
: Hi, kid. I took the T into town this a.m. and managed to find that Japanese market in China Town. Got the bread crumbs and then caught a cab to the fish market. So, for dinner we will have a shrimp/scallop/crab terrine, cleanse our palate with Bolder Berry Alpine Ice sorbet, and then enjoy Sweet Shrimp Panko. I also got some asparagus which I am marinating. I'll bake those cloverleaf rolls you like so much. Stop by the Sudbury wine shop and get the wine. No desert. Sorry. Maybe some Grand Marnier? d;o) Yeah, Grand Marnier! Dinner at 7. *Don't be late!* Drive carefully. LY D Can I show up at 6:30? -- Scott Reverse name to reply |
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Oh, I'm so embarrassed. That was supposed to be an e-mail to my wife. |
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Dave LaCourse wrote in
: Oh, I'm so embarrassed. That was supposed to be an e-mail to my wife. Then it could have been a WHOLE LOT worse! Enjoy dinner! -- Scott Reverse name to reply |
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As soon as I read it, I knew there was a "D'oh!" to follow. g
Joe F. |
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Dave LaCourse typed:
Hi, kid. I took the T into town this a.m. and managed to find that Japanese market in China Town. Got the bread crumbs and then caught a cab to the fish market. So, for dinner we will have a shrimp/scallop/crab terrine, cleanse our palate with Bolder Berry Alpine Ice sorbet, and then enjoy Sweet Shrimp Panko. I also got some asparagus which I am marinating. I'll bake those cloverleaf rolls you like so much. Stop by the Sudbury wine shop and get the wine. No desert. Sorry. Maybe some Grand Marnier? d;o) Yeah, Grand Marnier! Dinner at 7. *Don't be late!* Drive carefully. Yeah - we don't want her to spill the wine. -- TL, Tim ------------------------- http://css.sbcma.com/timj |
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"Dave LaCourse" wrote Oh, I'm so embarrassed. i don't blame you. i'd rather apologize on r.o.f.f than reveal that i drank grand marnier. yfitons wayno(what's next--sloe gin?) :) |
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On Mon, 27 Feb 2006 15:45:58 -0500, "Wayne Harrison"
wrote: i don't blame you. i'd rather apologize on r.o.f.f than reveal that i drank grand marnier. Yeah, riiiight. You, the drinker of Smirnoff Vodka. d;o) Besides, it was a parody. |
Japanese market
Coincidentally, I was just sent this by my sister:
A Minnesota couple decided to go to Florida to thaw out during a particularly icy winter. They planned to stay at the same hotel where they spent their honeymoon 20 years earlier. Because of hectic schedules, it was difficult to coordinate their travel schedules, so the husband left Minnesota and flew to Florida on Thursday, with his wife flying down the following day. The husband checked into the hotel. There was a computer in his room, so he decided to send an email to his wife. However, he accidentally left out one letter in her email address, and without realizing his error, sent the email. Meanwhile, somewhere in Houston, a widow had just returned home from her husband's funeral. He was a minister who was called home to glory following a heart attack. The widow decided to check her email expecting messages from relatives and friends. After reading the first message, she screamed and fainted. The widow's son rushed into the room, found his mother on the floor, and saw the computer screen which read: To: My Loving Wife Subject: I've Arrived Date: October 16, 2004 I know you're surprised to hear from me. They have computers here now and you are allowed to send emails to your loved ones. I've just arrived and have been checked in. I see that everything has been prepared for your arrival tomorrow. Looking forward to seeing you then! Hope your journey is as uneventful as mine was. P.S. Sure is freaking hot down here |
Japanese market
"Dave LaCourse" wrote in message ... Hi, kid. I took the T into town this a.m. and managed to find that Japanese market in China Town. Got the bread crumbs and then caught a cab to the fish market. So, for dinner we will have a shrimp/scallop/crab terrine, cleanse our palate with Bolder Berry Alpine Ice sorbet, and then enjoy Sweet Shrimp Panko. I also got some asparagus which I am marinating. I'll bake those cloverleaf rolls you like so much. Stop by the Sudbury wine shop and get the wine. No desert. Sorry. Maybe some Grand Marnier? d;o) Yeah, Grand Marnier! Dinner at 7. *Don't be late!* Drive carefully. Dave, just got home from work, so I'll be a bit late for dinnerg Tom |
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Just Curious Dave. What are you marinating the asparagus in?
"Dave LaCourse" wrote in message ... Hi, kid. I took the T into town this a.m. and managed to find that Japanese market in China Town. Got the bread crumbs and then caught a cab to the fish market. So, for dinner we will have a shrimp/scallop/crab terrine, cleanse our palate with Bolder Berry Alpine Ice sorbet, and then enjoy Sweet Shrimp Panko. I also got some asparagus which I am marinating. I'll bake those cloverleaf rolls you like so much. Stop by the Sudbury wine shop and get the wine. No desert. Sorry. Maybe some Grand Marnier? d;o) Yeah, Grand Marnier! Dinner at 7. *Don't be late!* Drive carefully. LY D |
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On Mon, 27 Feb 2006 22:32:54 GMT, "Larry and a Cat named Dub"
wrote: Just Curious Dave. What are you marinating the asparagus in? It was a parody, Larry. No asparagus tonight. We will have a touch of Grand Marnier, however, inspite of my ffnc. |
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heck, you old goat,i knew that as soon as i read the word "kid". g
jeff Dave LaCourse wrote: That was supposed to be an e-mail to my wife. |
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On Mon, 27 Feb 2006 15:15:40 -0500, Dave LaCourse
wrote: Hi, kid. I took the T into town this a.m. and managed to find that Japanese market in China Town. Got the bread crumbs and then caught a cab to the fish market. So, for dinner we will have a shrimp/scallop/crab terrine, cleanse our palate with Bolder Berry Alpine Ice sorbet, and then enjoy Sweet Shrimp Panko. I also got some asparagus which I am marinating. I'll bake those cloverleaf rolls you like so much. Stop by the Sudbury wine shop and get the wine. No desert. Sorry. Maybe some Grand Marnier? d;o) Yeah, Grand Marnier! Dinner at 7. *Don't be late!* Drive carefully. LY D Ya, right. You wouldn't take the T into Bahston, unless forced to by two Canuckistannis, if your life depended on it!!!! Marinate asparagus!!! EEEUUUUUCCHH! Peter turn mailhot into hotmail to reply |
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On Mon, 27 Feb 2006 18:42:42 -0500, Peter Charles
wrote: Ya, right. You wouldn't take the T into Bahston, unless forced to by two Canuckistannis, if your life depended on it!!!! Marinate asparagus!!! EEEUUUUUCCHH! Fine. You can eat with wayno. Beef jerky, moon pies and Smirnoff. d;o) |
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Peter Charles wrote:
... Marinate asparagus!!! EEEUUUUUCCHH! I marinate trimmed asparagus spears in a balsamic vinaigrette before I put them on the BBQ grill over very hot coals. A mere minute or two constantly turning and they turn out quite good. Of course, nobody in their right mind eats asparagus in February. -- Ken Fortenberry |
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On Tue, 28 Feb 2006 01:39:58 GMT, Ken Fortenberry
wrote: Peter Charles wrote: ... Marinate asparagus!!! EEEUUUUUCCHH! I marinate trimmed asparagus spears in a balsamic vinaigrette before I put them on the BBQ grill over very hot coals. A mere minute or two constantly turning and they turn out quite good. Of course, nobody in their right mind eats asparagus in February. My spouse treated me to lamb chops, pilaf and unmarinated asparagus just last week. The asparagus came from some South American country (can't remember which) and was quite good, flavorful and tender, a real treat this time of year. /daytripper (That doesn't make your statement incorrect, of course ;-) |
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"Scott Seidman" wrote in message . 1.4... Dave LaCourse wrote in : Hi, kid. I took the T into town this a.m. and managed to find that Japanese market in China Town. Got the bread crumbs and then caught a cab to the fish market. So, for dinner we will have a shrimp/scallop/crab terrine, cleanse our palate with Bolder Berry Alpine Ice sorbet, and then enjoy Sweet Shrimp Panko. I also got some asparagus which I am marinating. I'll bake those cloverleaf rolls you like so much. Stop by the Sudbury wine shop and get the wine. No desert. Sorry. Maybe some Grand Marnier? d;o) Yeah, Grand Marnier! Dinner at 7. *Don't be late!* Drive carefully. LY D Can I show up at 6:30? -- Scott Reverse name to reply I'll bring the Sake. -tom |
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On Tue, 28 Feb 2006 06:31:43 -0800, "Tom Nakashima"
wrote: I'll bring the Sake. d;o) I spent two years in Japan, Tom, back in the 50s. I fell in love with the people, the countryside, and the food....... uhhhhhh except for the only pizza in Yokohama, found at the Marco Polo in China Town. It was ok except for the "mystery meat". I lived on osabba (sp), fried rice, noodles, crab cakes with wasabi relish, and grilled chicken (at least that's what I think it was). And sake, lotsa sake, preferably warm. And suchi. Wish I could go back some day. And Kobe Steak. In those days you could get a Kobe Steak at good restaurants in Yokohama and Tokyo, and it was only about $12. It's probably $120 today. Cut it with a fork, and juicy, juicy, juicy. Nothing in the States can compare. And cab drivers..... give them $1 and they let you drive! Right hand drive on the left side of the road. And the women....... Some of the most beautiful little creatures in the world. "watashiwa a-not-eye-o eye-ishi-mus" Dave |
Japanese market
"Dave LaCourse" wrote in message ... On Tue, 28 Feb 2006 06:31:43 -0800, "Tom Nakashima" wrote: I'll bring the Sake. d;o) I spent two years in Japan, Tom, back in the 50s. I fell in love with the people, the countryside, and the food....... uhhhhhh except for the only pizza in Yokohama, found at the Marco Polo in China Town. It was ok except for the "mystery meat". I lived on osabba (sp), fried rice, noodles, crab cakes with wasabi relish, and grilled chicken (at least that's what I think it was). And sake, lotsa sake, preferably warm. And suchi. Wish I could go back some day. And Kobe Steak. In those days you could get a Kobe Steak at good restaurants in Yokohama and Tokyo, and it was only about $12. It's probably $120 today. Cut it with a fork, and juicy, juicy, juicy. Nothing in the States can compare. And cab drivers..... give them $1 and they let you drive! Right hand drive on the left side of the road. And the women....... Some of the most beautiful little creatures in the world. "watashiwa a-not-eye-o eye-ishi-mus" Dave Great story Dave, I married a Japanese gal from Yokohama who's father was stationed at the Navy base there. I never used to eat Japanese food until I met her, and fell in love with it. The first time I tasted wasabi, I thought it was avocado and plopped a big glob in my mouth...I swear I saw my nostrils without looking in the mirror. -tom |
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"Tom Nakashima" wrote in message ... The first time I tasted wasabi, I thought it was avocado and plopped a big glob in my mouth...I swear I saw my nostrils without looking in the mirror. -tom I did the same at a pot-luck dinner, on campus, several years ago. I thought, what with the Mexican foods in the same area, that the bright green stuff must be a guacamole dip...................It sure as HELL liked to have choked me to death, and don't try to drown it with water! Op |
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"Mr. Opus McDopus" wrote in message .. . "Tom Nakashima" wrote in message ... The first time I tasted wasabi, I thought it was avocado and plopped a big glob in my mouth...I swear I saw my nostrils without looking in the mirror. -tom I did the same at a pot-luck dinner, on campus, several years ago. I thought, what with the Mexican foods in the same area, that the bright green stuff must be a guacamole dip...................It sure as HELL liked to have choked me to death, and don't try to drown it with water! I once provided a cross-country ride to a college buddy's girlfriend (no, nothing happened). She was quite, shall we say, innocent and unknowledgable of the wasted ways of american youth. She had never done any drugs, never been drunk, never had any sort of out-of-your-head experience. I'm not sure she ever even had been dizzy. We ate at a chinese restaurant somewhere in the midwest (now, thats a statement...) and she had also never even tasted hot Chinese mustard. I mentioned to her, as she dipped an eggroll deeply into some mustard, to be sure to breathe through her mouth as she chewed. She smiled and took a bite. Her face slowly went flat, her eyes slowly glazed over and she sort of 'drifted off' for a few seconds. Then she snapped back into focus, and with an startled and wide-eyed expression proclaimed; "My GOD! I thought I DIED! I really thought I just DIED!" --riverman |
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"riverman" wrote in message ... I once provided a cross-country ride to a college buddy's girlfriend (no, nothing happened). She was quite, shall we say, innocent and unknowledgable of the wasted ways of american youth. She had never done any drugs, never been drunk, never had any sort of out-of-your-head experience. I'm not sure she ever even had been dizzy. We ate at a chinese restaurant somewhere in the midwest (now, thats a statement...) and she had also never even tasted hot Chinese mustard. I mentioned to her, as she dipped an eggroll deeply into some mustard, to be sure to breathe through her mouth as she chewed. She smiled and took a bite. Her face slowly went flat, her eyes slowly glazed over and she sort of 'drifted off' for a few seconds. Then she snapped back into focus, and with an startled and wide-eyed expression proclaimed; "My GOD! I thought I DIED! I really thought I just DIED!" --riverman hilarious. every freaking word. yfitons wayno |
Japanese market
"riverman" wrote in message ... I once provided a cross-country ride to a college buddy's girlfriend (no, nothing happened). She was quite, shall we say, innocent and unknowledgable of the wasted ways of american youth. She had never done any drugs, never been drunk, never had any sort of out-of-your-head experience. I'm not sure she ever even had been dizzy. We ate at a chinese restaurant somewhere in the midwest (now, thats a statement...) and she had also never even tasted hot Chinese mustard. I mentioned to her, as she dipped an eggroll deeply into some mustard, to be sure to breathe through her mouth as she chewed. She smiled and took a bite. Her face slowly went flat, her eyes slowly glazed over and she sort of 'drifted off' for a few seconds. Then she snapped back into focus, and with an startled and wide-eyed expression proclaimed; "My GOD! I thought I DIED! I really thought I just DIED!" --riverman Now that makes me "hot" just thinking about mouth to mouth resuscitation. -tom |
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"Tom Nakashima" wrote in message ... "riverman" wrote in message ... I once provided a cross-country ride to a college buddy's girlfriend (no, nothing happened). She was quite, shall we say, innocent and unknowledgable of the wasted ways of american youth. She had never done any drugs, never been drunk, never had any sort of out-of-your-head experience. I'm not sure she ever even had been dizzy. We ate at a chinese restaurant somewhere in the midwest (now, thats a statement...) and she had also never even tasted hot Chinese mustard. I mentioned to her, as she dipped an eggroll deeply into some mustard, to be sure to breathe through her mouth as she chewed. She smiled and took a bite. Her face slowly went flat, her eyes slowly glazed over and she sort of 'drifted off' for a few seconds. Then she snapped back into focus, and with an startled and wide-eyed expression proclaimed; "My GOD! I thought I DIED! I really thought I just DIED!" --riverman Now that makes me "hot" just thinking about mouth to mouth resuscitation. -tom You need to get out more, dude. ;-) --riverman |
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"riverman" wrote in message ... "Tom Nakashima" wrote in message ... "riverman" wrote in message ... I once provided a cross-country ride to a college buddy's girlfriend (no, nothing happened). She was quite, shall we say, innocent and unknowledgable of the wasted ways of american youth. She had never done any drugs, never been drunk, never had any sort of out-of-your-head experience. I'm not sure she ever even had been dizzy. We ate at a chinese restaurant somewhere in the midwest (now, thats a statement...) and she had also never even tasted hot Chinese mustard. I mentioned to her, as she dipped an eggroll deeply into some mustard, to be sure to breathe through her mouth as she chewed. She smiled and took a bite. Her face slowly went flat, her eyes slowly glazed over and she sort of 'drifted off' for a few seconds. Then she snapped back into focus, and with an startled and wide-eyed expression proclaimed; "My GOD! I thought I DIED! I really thought I just DIED!" --riverman Now that makes me "hot" just thinking about mouth to mouth resuscitation. -tom You need to get out more, dude. ;-) --riverman That was suppose to be a "pun" on the hot Chinese mustard. -tom |
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