And now for something completely different
 

http://news.bbc.co.uk/2/hi/uk_news/e...re/4187162.stm
Ah, just the thing to cleanse the palate, black pudding ice cream.

I stand by my theory that the reason that Brits are such great
explorers is that they're looking for a good restaurant.

Frank Reid

And now for something completely different
 

On Mon, 29 Oct 2007 12:29:30 -0000, Frank Reid
wrote:

http://news.bbc.co.uk/2/hi/uk_news/e...re/4187162.stm
Ah, just the thing to cleanse the palate, black pudding ice cream.

I stand by my theory that the reason that Brits are such great
explorers is that they're looking for a good restaurant.

Frank Reid

It mentioned the "bacon and egg" "down south," which is a reference to
The Fat Duck and it's chef, Heston Blumenthal (voted the best restaurant
and chef in the world 2007 in a _very_ competitive list, by Restaurant
Magazine, and has been tickling the top spot for 4-5 years). He does
lots of seemingly weird things that are actually based on "molecular
cooking" and scientific combinations - the ultimate "chocolate and
vanilla," if you will. My guess is given that reference, it's either a,
um, "tongue and cheek" recipe, or, it happens to also turn out to have
some of the same "molecular combination" characteristics. My guess is
also that you'll see more of this type of thing at _restaurants_ near
you...well, maybe not near _you_, but certainly in areas allegedly
civilised.

TC,
R

And now for something completely different
 

My guess is
also that you'll see more of this type of thing at _restaurants_ near
you...well, maybe not near _you_, but certainly in areas allegedly
civilised.

Well, if you ask them folks out in New York City, they're amazed that
we have indoor plumbing here. Hopefully, our country hick status will
keep them damn epicures out of the state. If all else fails, we do
have deer and New York Yankee season out here. Just remember to buy
your tags as the Wally World.
Frank Reid

And now for something completely different
 

http://news.bbc.co.uk/2/hi/uk_news/e...re/4187162.stm
Ah, just the thing to cleanse the palate, black pudding ice cream.

I stand by my theory that the reason that Brits are such great
explorers is that they're looking for a good restaurant.

Frank Reid

Isn't black pudding the same as blood pudding...?

Right in one!
Frank Reid

And now for something completely different
 

"Frank Reid" wrote in message
oups.com...
http://news.bbc.co.uk/2/hi/uk_news/e...re/4187162.stm
Ah, just the thing to cleanse the palate, black pudding ice cream.

I stand by my theory that the reason that Brits are such great
explorers is that they're looking for a good restaurant.

Frank Reid


Isn't black pudding the same as blood pudding...?

john

And now for something completely different
 

In article ,
writes
On Mon, 29 Oct 2007 12:29:30 -0000, Frank Reid
wrote:

http://news.bbc.co.uk/2/hi/uk_news/e...re/4187162.stm
Ah, just the thing to cleanse the palate, black pudding ice cream.

I stand by my theory that the reason that Brits are such great
explorers is that they're looking for a good restaurant.

Frank Reid

It mentioned the "bacon and egg" "down south," which is a reference to
The Fat Duck and it's chef, Heston Blumenthal (voted the best restaurant
and chef in the world 2007 in a _very_ competitive list, by Restaurant
Magazine, and has been tickling the top spot for 4-5 years). He does
lots of seemingly weird things that are actually based on "molecular
cooking" and scientific combinations - the ultimate "chocolate and
vanilla," if you will. My guess is given that reference, it's either a,
um, "tongue and cheek" recipe, or, it happens to also turn out to have
some of the same "molecular combination" characteristics. My guess is
also that you'll see more of this type of thing at _restaurants_ near
you...well, maybe not near _you_, but certainly in areas allegedly
civilised.

TC,
R
another report from further south
http://www.timesonline.co.uk/tol/spo...cle2759412.ece

I can tell you that, while it is still possible to find restaurants that
you would recognise immediately as British, there is more variety now.
My nearest Michelin star is 1.5 miles away, the nearest chalk stream
more than five miles.
--
Ellis Morgan

And now for something completely different
 

"Frank Reid" wrote in message
ups.com...
http://news.bbc.co.uk/2/hi/uk_news/e...re/4187162.stm
Ah, just the thing to cleanse the palate, black pudding ice cream.

I stand by my theory that the reason that Brits are such great
explorers is that they're looking for a good restaurant.

Frank Reid

Isn't black pudding the same as blood pudding...?

Right in one!
Frank Reid



Frank I tried it once....it was mostly yuk but I was game....best I
recollect...they don't even cook it!

Brrrrrrrrrr.....john

And now for something completely different
 

On Oct 29, 8:29 am, Frank Reid wrote:
http://news.bbc.co.uk/2/hi/uk_news/e...re/4187162.stm
Ah, just the thing to cleanse the palate, black pudding ice cream.

I stand by my theory that the reason that Brits are such great
explorers is that they're looking for a good restaurant.

Frank Reid

hilarious. and a damned fine sociological theorem to boot...

yfitons
wayno