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The Human "Omnivore": a mythological beast
On 14 Nov, 14:59, NotMe wrote:
On 14 Nov, 11:26, Gloria wrote: The Human "Omnivore": a mythological beast No human cultural-carnivore kills its animal prey with his/her natural equipment, nor do they eat their animal prey raw. I have eaten raw fish and steak. However in the last few millennia we have evolved to eat most of our meat cooked, this is better as it contains less harmful bacteria, leading to longer life spans. such as modern chimps) 50 million years ago (MYA) to 2 MYA, when the "appearance of stone tools and cultures at this time" coincided with "increased meat-eating"[W1]. Well, that's the end of the argument, as its fatal flaw is revealed: the fact is that "increased meat-eating" occurred ONLY because of tool use, and since tools, So you agree that for the last 50 million years we have been evolving into omnivores. including fire, are a product of culture, not Nature, cultural practices, such as those powerful self-destructive cultural practices of today, are totally unrelated to our natural nutritional needs, which are programmed at the genetic level. The proto humans of 50 million years ago would look very different to us now. For a start they would not have had the cognitive abilities to make the arguments that you are making. Our natural nutritional needs of 50 million years ago are totally different to what they are now. If we had not made the step to eating meat, we would never have evolved to this level. Anthropologists' fantasies that humans commonly 'scavenged' dead, putrefying flesh left to rot by natural carnivores, or produced by the natural death of animals, are totally absurd. I would challenge any such confused academics to test their own theory by actually eating some rotting road-kill, raw, with their bare hands. Again, the animals we were 50 million years ago, are totally different to what we are today. Evolution happens because of small, infrequent, random mutations in the genetic material: No-one knows exactly how evolution works, some people suggest small steps, some other people suggest larger steps. There are been several animals that have been seen to take large steps in just a few generations. These include changing colour and fitting into a new environment. Because a faulty diet does not kill its proponents outright BEFORE reproductive age, there is simply no way to "adapt" to a diet radically different in chemistry from the natural one for that species Using this argument you are suggesting that no animal could have evolved to become a carnivore, yet it has happened. Equally no single cell life could have evolved into bi-sexual life, life could never have left the seas etc. Not surprisingly, all such claims as to the unsupported human 'evolution' from frugivores to omnivores conveniently do not mention the fact that neither the necessary sharp tools (teeth, claws), The adult Human mouth has four canine teeth evolved to tear meat, only carnivores and omnivores have these. digestive biochemistry, fleetness of foot, nor animal-killing instincts have co-evolved with the alleged 'evolution' to omnivore. Our eyes are both forward looking and placed close together on our faces, in common with most carnivores this allows us to gauge the distance, size and speed of our pray. Herbivores usually have their eyes more to the sides of their faces, giving them better peripheral vision, so that they can keep an eye out for predators. Why did the concomitant, and quite necessary, tools NOT co-evolve? We have one tool that did co-evolve much better than any other meat eater, the human brain. Our brains could not have evolved to the levels it did without eating meat. Use of our brain allowed us to use tools for hunting, to hunt in packs and set traps. Have you ever watched sport on telly, team sports such as foot ball show our ability to act as a team when hunting, sports like rugby and tennis show our evolved ability to track and intercept animals and objects, sports like basketball, snooker and archery demonstrate our ability to accurately throw objects to hit a target. Have you seen the film footage of primates hunting other primates for food, they are physically similar to us, and they manage by trapping their prey. People distorting evolutionary theory to make the evolutionary omnivore argument fall silent on those points. On the B-12 issue, the self-contradictions continue. Interestingly, "In one study of vegans ... the [source of B-12] was due to eating unwashed vegetables that had been grown in gardens containing intentionally manured soils, from which the B-12 came. Ironically, the manure in this case was their own excrement The planting of crops has only been happening recently in the evolutionary time scale, and manuring the soil even more recently than that. To use your own words, "this is a cultural phenomenon" and has happened due to our evolved intellect. Ironicallly this shows that our ability to have a totally vegetarian diet has only come about in the last few thousand years, and under very controlled conditions, considering the health hazards of eating human excrement. Human excrement can contain some very nasty diseases including Giardiasis, Hepatitis, Shigellosis (bacillary dysentery), Typhoid fever, Vibrio parahaemolyticus infections, Polio and Cholera. Would you honestly eat your own excrement to get your B-12, or food grown from a complete strangers excrements? |
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