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Sea Lice and Salmon
This time it is a Canadian population of salmon that is threatened.
http://news.bbc.co.uk/1/hi/sci/tech/7142053.stm Tim Lysyk |
Sea Lice and Salmon
On 16 Dec, 01:34, Tim Lysyk wrote:
This time it is a Canadian population of salmon that is threatened. http://news.bbc.co.uk/1/hi/sci/tech/7142053.stm Tim Lysyk Actually a number of populations are threatened, and various sea trout runs have more or less been eradicated in a number of places. Unfortunately, it is quite impossible to convince the powers that be of the desperate situation. There is too much money involved in this type of aquaculture. The absolutely massive damage it is causing to the environment on several fronts is simply not a consideration it seems. When the wild fish are wiped out, the farms will rule. |
Sea Lice and Salmon
On Dec 16, 8:34 am, Tim Lysyk wrote:
This time it is a Canadian population of salmon that is threatened. http://news.bbc.co.uk/1/hi/sci/tech/7142053.stm Tim Lysyk "Using a mathematical model of population growth rates, they show that sea lice from industrial fish farms are reducing the numbers of wild pink salmon - a Pacific salmon species - to the extent that the fish could be locally extinct in eight years or less. Dr Krkosek said the population growth rate was "severely depressed". "It means that the probability of extinction is 100% and the only question is how long it is going to take," he told BBC News. " The 'probability of extinction' statement exposes that they are using an exponential growth model, a la Malthus, while it is more likely a logistic curve model. Logistic curves are self-correcting, although all the mechanisms that decrease growth are not always known. --riverman (off to create math Final exams, with his head in the numbers) |
Sea Lice and Salmon
On 16 Dec, 04:14, riverman wrote:
On Dec 16, 8:34 am, Tim Lysyk wrote: This time it is a Canadian population of salmon that is threatened. http://news.bbc.co.uk/1/hi/sci/tech/7142053.stm Tim Lysyk "Using a mathematical model of population growth rates, they show that sea lice from industrial fish farms are reducing the numbers of wild pink salmon - a Pacific salmon species - to the extent that the fish could be locally extinct in eight years or less. Dr Krkosek said the population growth rate was "severely depressed". "It means that the probability of extinction is 100% and the only question is how long it is going to take," he told BBC News. " The 'probability of extinction' statement exposes that they are using an exponential growth model, a la Malthus, while it is more likely a logistic curve model. Logistic curves are self-correcting, although all the mechanisms that decrease growth are not always known. --riverman (off to create math Final exams, with his head in the numbers) Only necessary to know one growth decreasing mechanism here, the death of the smolts caused by the sea lice. The contamination is so great in systems affected by fish farms, where before the advent of the farms it was zero, that the destruction of the native fish is only a matter of time. Even if a few fish return to spawn, their progeny can not survive the onslaught of the sea lice when moving out to sea. The natural mechanisms which would normally prevent total extinction (for instance, some fish overwinter, and do not return to spawn each year, some may skip several years) have been circumvented, and the runs are being destroyed at source. The only possible solution would be to close the farms immediately, and possibly use large scale measures to eradicate the massive numbers of sea lice. The alternative is the total destruction of the salmon run. This is also the more likely scenario, as neither government or industry are prepared to take such warnings seriously, Preferring to lie and prevaricate out of political and economic interest. This will also affect far more than the salmon runs. Everything that depends on those runs will also be severely affected. In view of the ever weakening position of many anadromous fish at various places, due to other factors. Fish farms destroying at source will sound the death knell for many runs. This is so incredibly foolhardy and short-sighted that it beggars belief. But still it is done, for money. MC |
Sea Lice and Salmon
Also ironic, that the presence of a few sea lice on a fish caught in
freshwater were once greeted as a sign of fresh run healthy fish. Now, they signal a dead one. Thanks to foolish tampering. |
Sea Lice and Salmon
Mike wrote:
Also ironic, that the presence of a few sea lice on a fish caught in freshwater were once greeted as a sign of fresh run healthy fish. Now, they signal a dead one. Thanks to foolish tampering. It's still that way some places -- no telling how long it will last. -- Cut "to the chase" for my email address. |
Sea Lice and Salmon
Tim Lysyk wrote:
This time it is a Canadian population of salmon that is threatened. http://news.bbc.co.uk/1/hi/sci/tech/7142053.stm Tim Lysyk One of the many ironies of this story is that it only refers to "Canadian salmon", ignoring the distinction that the wild salmon threatened are Pacific salmon of the genus Oncorhynchus (O. gorbuscha), while the farmed salmon causing the trouble are Atlantic salmon (Salmo salar), fish that have no business in the Pacific ocean to begin with. Well, no business other than Business.... Still, the basic problem is that if you artificially increase the population density of a species, you're going to increase density-dependent transmission of parasites. Something to keep in mind the next time you're tempted to buy salmon in the store at such a "reasonable" price.... a price, in fact, lower than it was 10-15 years ago, before coastal farming took off.... - JR |
Sea Lice and Salmon
On 16 Dec, 06:19, JR wrote:
Tim Lysyk wrote: This time it is a Canadian population of salmon that is threatened. http://news.bbc.co.uk/1/hi/sci/tech/7142053.stm Tim Lysyk One of the many ironies of this story is that it only refers to "Canadian salmon", ignoring the distinction that the wild salmon threatened are Pacific salmon of the genus Oncorhynchus (O. gorbuscha), while the farmed salmon causing the trouble are Atlantic salmon (Salmo salar), fish that have no business in the Pacific ocean to begin with. Well, no business other than Business.... Still, the basic problem is that if you artificially increase the population density of a species, you're going to increase density-dependent transmission of parasites. Something to keep in mind the next time you're tempted to buy salmon in the store at such a "reasonable" price.... a price, in fact, lower than it was 10-15 years ago, before coastal farming took off.... - JR Very true. The stuff is being sold at dumping prices. May be also be of interest; http://www.salmonfarmmonitor.org/ http://www.wild-fishing-scotland.co....php?board=28.0 |
Sea Lice and Salmon
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Sea Lice and Salmon
riverman wrote:
"Using a mathematical model of population growth rates, they show that sea lice from industrial fish farms are reducing the numbers of wild pink salmon - a Pacific salmon species - to the extent that the fish could be locally extinct in eight years or less. Dr Krkosek said the population growth rate was "severely depressed". "It means that the probability of extinction is 100% and the only question is how long it is going to take," he told BBC News. " The 'probability of extinction' statement exposes that they are using an exponential growth model, a la Malthus, while it is more likely a logistic curve model. Logistic curves are self-correcting, although all the mechanisms that decrease growth are not always known. --riverman (off to create math Final exams, with his head in the numbers) Nope. They were using a Ricker model, modified for the two-year life cycle of the pink salmon, which has a density dependent growth term in it. They estimated rates of increase from an extensive data set, then added a parasite induced mortality term estimated from years that salmon populations were exposed to sea lice. The time to 99% extinction was estimated from the population growth rates, and is about 4 years. Tim Lysyk |
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