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-   -   stopped by to look a few days ago, after quite a while ;-) (http://www.fishingbanter.com/showthread.php?t=34952)

whileone[_2_] November 5th, 2009 02:58 PM

stopped by to look a few days ago, after quite a while ;-)
 
uaaaaaaalllalalalalalalallalaaaaaaaaaaaaaaaaaaaaaa aaaaAAAAAAAAAAAAAAA!

Ken Fortenberry November 5th, 2009 03:23 PM

stopped by to look a few days ago, after quite a while ;-)
 
whileone wrote:
uaaaaaaalllalalalalalalallalaaaaaaaaaaaaaaaaaaaaaa aaaaAAAAAAAAAAAAAAA!


Isn't that a city in Nebraska ?

I had a pizza there once.

--
Ken Fortenberry

Frank Reid © 2008 November 5th, 2009 07:05 PM

stopped by to look a few days ago, after quite a while ;-)
 
On Nov 5, 9:23*am, Ken Fortenberry
wrote:
whileone wrote:
uaaaaaaalllalalalalalalallalaaaaaaaaaaaaaaaaaaaaaa aaaaAAAAAAAAAAAAAAA!


Isn't that a city in Nebraska ?

I had a pizza there once.


Its up in the Panhandle, the "other" Nebraska. Pizza is pretty bad
unless you like alfalfa (not sprouts either) on your pizza.
Frank Reid


Fred November 5th, 2009 07:15 PM

stopped by to look a few days ago, after quite a while ;-)
 

On 5-Nov-2009, =?ISO-8859-1?Q?Frank_Reid_=A9_2008?=
wrote:

Its up in the Panhandle, the "other" Nebraska. Pizza is pretty bad
unless you like alfalfa (not sprouts either) on your pizza.
Frank Reid


Yucchhh!!!! Alfalfa obn Pizza- That is NOT pizza!
I miss pizza greatly living out West in a rural area -
I even dreamn of pizza.
I am somewhat of a self acclaimed taste connoisseur of pizza - I grew up in
NYC where every few blocks wopuld be another great pizzeria.

I have even tried flying pizzas.com - flown in already cooked

Not bad

Fred

DaveS November 5th, 2009 10:28 PM

stopped by to look a few days ago, after quite a while ;-)
 
On Nov 5, 11:15*am, "Fred" wrote:
On *5-Nov-2009, =?ISO-8859-1?Q?Frank_Reid_=A9_2008?=
wrote:

Its up in the Panhandle, the "other" Nebraska. *Pizza is pretty bad
unless you like alfalfa (not sprouts either) on your pizza.
Frank Reid


Yucchhh!!!! *Alfalfa obn Pizza- That is NOT pizza!
I miss pizza greatly living out West in a rural area -
I even dreamn of pizza.
I am somewhat of a self acclaimed taste connoisseur of pizza - I grew up in
NYC where every few blocks wopuld be another great pizzeria.

I have even tried flying pizzas.com - flown in already cooked

Not bad

Fred


Being originally from NJ I naturally have great expertise as to pizza.
NYC, Chicago folk etc, mostly understand this and therefore are
deferential, as is proper. While a proper pizza probably may be
obtained in Vegas, the rest of the West is pretty much pizza-less.
Why? Simple: Absence of a key ingredient . . . mafia cheese.

But think "Adapt," ADAPT. When in Rome . . . . and all that.
I ask you this; where in NYC can a man enjoy a plastic basket of Jo
Jo's consumed with a healthy dip of Mrs Renfrew's green chili, a swig
of brown bag beer, and fill your gas tank at the same time? Huh?

Dave
Sometimes I crave a slice of Gambino's plain cheese, always thin
crust, always . . . the olive oil.

Frank Reid © 2008 November 5th, 2009 10:57 PM

stopped by to look a few days ago, after quite a while ;-)
 
I equate this to the lack of good Mexican food outside of Southern
California. TexMex is NOT Mexican food. I do have a connection that
will score me a couple of dozen home made tamales around Christmas.
Could make them myself, but it would take two days of cooking. That's
the only way I know how to make them.
Frank Reid
(who thinks the tamale is the worlds most perfect food)

Fred November 5th, 2009 11:42 PM

stopped by to look a few days ago, after quite a while ;-)
 

On 5-Nov-2009, DaveS wrote:

Dave
Sometimes I crave a slice of Gambino's plain cheese, always thin
crust, always . . . the olive oil.



Dave

I respect your taste and judgement but :

DiFara on Ave J in Brooklyn is world famous
We used to "hang-out" there as kids - Of course looking tough but MAN What
pizza!!!

Carlo Gambino

DaveS November 6th, 2009 01:00 AM

Pizza, tamales, and Jo Jo's, catch or release
 
On Nov 5, 2:57*pm, Frank Reid © 2008 wrote:
I equate this to the lack of good Mexican food outside of Southern
California. *TexMex is NOT Mexican food. *I do have a connection that
will score me a couple of dozen home made tamales around Christmas.
Could make them myself, but it would take two days of cooking. *That's
the only way I know how to make them.
Frank Reid
(who thinks the tamale is the worlds most perfect food)


Los Hernandez in Union Gap (next to Yakima). Normal array, then in
Spring . . . asparagus tamales.!!! Yahuda! Check out the reviews.

http://www.yelp.com/biz/los-hernandez-union-gap


Dave
Right now I could go for an Indian Taco on fry bread

Frank Reid © 2008 November 6th, 2009 01:50 AM

Pizza, tamales, and Jo Jo's, catch or release
 
That's it. I'm making tamales this weekend.
Frank Reid


Tom Littleton[_2_] November 6th, 2009 02:33 AM

Pizza, tamales, and Jo Jo's, catch or release
 

"Frank Reid © 2008" wrote in message
...
That's it. I'm making tamales this weekend.
Frank Reid


I will, thoughtfully, forward this to the Omaha Emergency Medical
professionals. Just in case, so they can staff adequately for whatever
ensues.......
this can't end well,
Tom




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