"slenon" wrote in message
...
...If you find that you have left-over colcannon,

Inconthievable!

wrap portions about tennis ball size in pie crust pastry, seal the
edges, penetrate with a fork to vent steam, brush with milk, and bake at
350 until golden brown. The results, Dublin Potato Knishes.

Hey Jeffie! Does this sound familar?*

The pack well for an early morning breakfast on cold water. Smoked trout
or whitefish can be included for more protein and flavor enhancement.

Thanks.......will definitely give it a try.

Wolfgang
who, as long as he gets to cook it himself (after a careful perusal of the
MSDS), will gratefully accept ANY recipe.......regardless of source.

*what......no olives?