Wolfgang
who, as long as he gets to cook it himself (after a careful perusal of the
MSDS), will gratefully accept ANY recipe.......regardless of source.
*what......no olives?

It seems that every cuisine has some sort of filled pastry that can be baked
or fried and packed for remote dining.

You might also mix kasha with either cubed and boiled or mashed potatoes ,
onions, garlic, and fill knishes with the result. The filling is a bit more
heart-healthy, provides small amounts more of protein, and large amounts
more of flatus. Kasha knishes are best reserved for warm mornings on high
summer waters where waders are not required. Fish upwind of your friends.

I only add olives to potatoes when making potato salads or salad nicoise.
--
Stev Lenon