Larry L wrote:

wrapping biots I seem to have trouble consistently getting a smooth ( or
fuzzy, whichever is the goal) body, even though I've seen the info about the
notch placement to control this. Is there some other indicator ( I'm
thinking maybe the natural curve of the barb) that I can use, sometimes,
especially with turkey biots, I can't really see that 'notch" and kinda
guess.

Smooth biot help appreciated, thanks in advance

The notch is basically your indicator. Just be carefull that you dont twist the
biot on the
first wrap.