Charlie Choc wrote:

I had a lot of great barbeque when I lived in the Midwest. The biggest
disappointment for me after moving to the SE is what passes for barbeque down
here - so you are welcome to my share. g


I never got off much on beef as BBQ fodder as in Texas or often what I
had in Kansas except that it beats what passes as BBQ in New England.

There was a low country BbQ place on Roswell Rd in Sandy Springs which
I considered the best in Atlanta (and I tried most of them) but I think
it closed before I left town. There's a hole in the wall joint at
Ashford Dunwoody and Peachtree Dunwoody that was pretty good and still
there last year. Everything else means a trip to coastal n&s carolina