No trick at all. Just cut them along the belly and remove the innards. Do
not skin. Pre heat oven to 350 degrees. On a sheet of Aluminium foils put
the carp and fill the cavity with tomatoes and onions and liberal amount of
butter, 1/2 pound should do it. Cover and create sealed bag around the carp
and fold over the edges of the foil. Into the oven for twenty minutes.
Remove the Carp and flip it over and replace in oven for ten more minutes.
Remove Carp from oven open foil and remove the onions and tomatoes with
savoury butter onto cookie sheet. Take the entire contents of the carp
along with the carp to the garbage can and throw in.
Eat the foil, yummy!
--
Steve