§ t î x wrote:
"Likewise" wrote in message
...
Cliff wrote:
Lidls Bratwurst from the cold shelf are also brilliant on the BBQ
;-)


Bratwurst definately worth a try. I started eating them as they have
got about 85% plus pork unlike the grissle of normal sausages.

Highly recommended though is fresh mackeral about 5 minutes old )


or barbecued bass

just have to figure out how to catch one

Likewise

(got my hopes pinned on a week saturday, should be good then)