"§ t î x" wrote in message
...
Anyone know the info on freezing stuff ?

I caught some Ling last week, put it in a freezer for a week, cooked it
and it
was as tough as old boots (might have been my cooking). I know that
Pollock
isnt supposed to freeze well but skate you should freeze to get rid of the
ammonia taste.

my old dad would soak skate wings in salt water for 24-48 hours that seemed
to work OK
Derek