Still chuckling over the spectacle in Motherwell, on 15 Jul 2005, "§ t î
x" put down his happy meal and blurted:

Anyone know the info on freezing stuff ?

I caught some Ling last week, put it in a freezer for a week, cooked
it and it was as tough as old boots (might have been my cooking). I
know that Pollock isnt supposed to freeze well but skate you should
freeze to get rid of the ammonia taste.





I've frozen ling in ordinary plastic freezer bags and it has tasted fine.
Ling is delicious!

--

"Motherwell will beat Celtic - LMFAO @ you!" - ZB
"Is the game going to be televised at celtic park? with title celebrations
after?" - Colin Mckechnie
"I'm sure you're lovin' it, being second and all that. All the best." -
Paddy

Doo doo doo doo dooooooo...I'm LOVIN' it!