In message , The
Big Man writes

Steam or bake it with ginger and spring onions if whole.

It's 4lbs - it needs filleting and pinning then dipping in flour, salt
and pepper and then frying in the rest of the beer :-)

wrote in message
.. .
Anyone got a simple recipe for cooking Bass. I just caught my first
ever sizeable Bass (4 lbs) and I need a recipe that her indoors will
use



--
Matt - Dorset.
It only takes two-strokes to excite me (or a threesome :-))