Dr. D wrote:
Any body have a good Cajun recipe for catfish.
Or just a good recipe thanks Richard G.

cook the whole fishes or the fillets in this way:
in a pan you put olive oil and garlic, let them heat until the garlic
golden (not burns!).
put a glass of white wine and let it evaporate.
chop and put 2 fresh tomatoes.
put the catfish, put salt and black pepper and lowerize the heat level,
putting the lid.
cook for 30 minutes. during this, often take off the lid and verse the
broth with a spoon on the fish.
add grinded parsley 2 minutes before the end of the coking.
serve warm.

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ciao
Vittorix