On 12 Dec 2005 12:11:28 -0800, "rb608"
wrote:

(snipped)

How much would be an adequate taste sample? And what would be a good
"neutralizer" to serve between tastes? Saltines? White bread?

For just tasting, anywhere from a teaspoon to a tablespoon (kitchen
measure, not dining spoons) is enough. You don't really taste it once
it's past your mouth, anyway.
For drinking style tasting, a shot or less, depending on the tolerance
for alcohol of the taster.

Cyli
r.bc: vixen. Minnow goddess. Speaker to squirrels.
Often taunted by trout. Almost entirely harmless.

http://www.visi.com/~cyli
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