"Richard" wrote in message
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"kimbo_" wrote in message
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I've tried a few. Imo gudgeon are the best eating.
Cheerio,
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How do you cook Gudgeon? The canal near me is full of them
here is one I found
Gudgeons
Egg, beaten
Breadcrumbs
Flour
Hot Oil
Do not scrape off the scales, but take out the gills and inside and clean
thoroughly
Wipe dry, flour and dip into egg and sprinkle with breadcrumbs.
Deep fry until a nice brown.
Sufficient: 3 for each person.
Seasonable from March to July.
Time: 3 or 4 minutes.
Thanks for that Richard i`ll give it a go next year