If you don't like the strong taste of catfish, just make sure all the dark meat
is removed from the fillets before you cook them and they are almost as mild
and tasty as crappie. I slice off the dark meat next to the skin and also
remove the dark strip down the middle of the fillet and don't keep any over 3
or 4 pounds for eating.


Mark McCoybr
McCoy's Market Bumpus Mills, Tennesseebr
http://www.mccoysmarket.com