Hmmm....Now I know and love "fish steaks", so blues work on the grill huh?
Thanks for that advice, I will keep it in mind when we go out and hit them
again soon.

Actually, one of the gawkers on the ramp that evening said something to
the
same affect when we told them that we caught more blues than stripers,
that
they'd make good "grillin' steaks" had we kept some of them. I'll say one
thing for blues, they are absolute hell on soft baits. Whether you catch
them or they just snipe at the baits, they can tear up a lot of plastic in
short order with them teeth...

.....yessir up here in "the bay" you have to get the bait down past the blues
to get to the rocks....the grill helps drain the oil while they
cook.....next time you run into a school of blues, try a big zara
spook.....it's a blast.