From: "Richard"

| Someone once told me that the best way to cook common carp (Cyprinus
| carpio L.) is by a technique known as planking. This works best with
| carp in the 2- to 10-pound range. The carp is attached to a plank,
| basted with olive oil and cooked over a slow-burning fire for about 50
| minutes. After applying the seasoning of your choice, throw away the
| carp and eat the plank.

That'll put fibre into your diet ! :-)

--
Dave
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