Tim J. wrote:
Sprattoo typed:

I realize how hard Gills fight. They get that flat body sideways and
go for a run. They are such a pain to handle ...


Technique. It's all in the wrist. ;-)


and not very edible to my thinking.


Hmmm. . . they're one of my personal favorites. Pan fried to a golden brown,
they're mighty tasty.

Ditto. Mild, white, flaky meat. Very tasty.....very close to crappie.

brians