"Sarge" " wrote:

You can also try them in an egg omelet, stewed, fried, etouffee, pies, and
served with pasta.

Sarge


Don't forget pizza! Then if you want to add something special, throw them in
the smoker with hickory for 45 minutes first. It doesn't get any better than
that, grin.

Terry
--
Crayfishing Made Easy!
http://www.terrybullard.com