"jeff" wrote in message
newsOt9g.11753$8q.7513@dukeread08...
just read this and thought you might like another olive recipe...

1 lb mixed olives, 1 tsp lemon zest, 1 tbsp rosemary leaves, couple sprigs
of fresh thyme, 1/2 tsp red pepper flakes, i medium garlic clove, 3/4 cup
goya olive oil, 6 slices prosciutto, 1/2 cup grated parmigiano-reggiano or
pecorino romano, i egg beaten lightly, i cup fine bread crumbs with
italian seasonings.

Indian Joe is reminded of old recipe for baking fresh eels----enclose the
eel in freshly dug local clay and bake in low heat for two hours.Remove
from fire- throw the eel away and eat the clay
Best with red wine