Grilled Cajun Bass

Ingredients
· 2 lbs. bass fillets
· 1/4 cup melted butter
· salt and pepper to taste
· 1/2 tsp. cajun spice
· 1/4 tsp. onion salt
· 1/4 tsp. paprika
· 1/4 tsp. garlic salt


Preheat barbecue grill or prepare open fire.
Lay fillets flat on aluminum foil. (Do not overlap)
Baste fillets with butter. Sprinkle remaining ingredients evenly over
fillets.
Wrap heavy-duty aluminum foil around fillets, making a sealed cooking
bag.
Make sure to seal tightly so no steam escapes.
Place bag on grill and cook for 7-10 minutes. (Do not flip) Use caution
when opening foil. ENJOY!

OTHER GREAT Fish Recipes can be found he
http://www.OnlineErie.com/pages/fishing_page

Dave
www.OnlineErie.com
Your Everything Erie.com