"Ken Fortenberry" wrote in message
...
OnlineErie.com wrote:
Grilled Cajun Bass
snip

BLECH That recipe sounds awful.

And it smells like SPAM.

--
Ken Fortenberry

Actually, we have a Cajun Walleye recipe for shore lunch up in Canada that
is very similar. The major difference is that the fish are cooked in a
cast-iron frying pan, as hot as we can make it. It's very tasty.

www.Wild-About-Fishing.com