100,000,000,000 Chinese can't be wrong. They dry them out and eat then
later after steaming them to make them soft again.
P.S. I made fish cakes once, like eating a porcupine. :-)
allen @ http://click1now.com/

On Sat, 01 Apr 2006 11:24:31 -0600, Rodney Long
wrote:

Are they fit to eat ? I've been asked to remove some of the huge grass
carp for a lake,, are they fit to eat ? if they are, are they good fried ?