Wolfgang wrote:

Pan seared and baked rainbow trout with a sauce made of tomatillos,
lemon juice, lemon zest, cinnamon, nutmeg, diced celery, sugar and a
bit of salt and pepper.....finished with a cup of fresh raspberries
just before serving. Awesome!

Hmm. Cinnamon, nutmeg, celery....

about twice as many ingredients as I'd ever have thought of
myself, but the last-second raspberries sound such a wonderful
idea I might have to give the whole shootin match a try some day.....