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Old October 26th, 2006, 07:28 PM posted to rec.outdoors.fishing.fly
Wolfgang
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Posts: 2,897
Default Well, I really hate to do it......


"Calif Bill" wrote in message
. net...

"JR" wrote in message
...
Wolfgang wrote:

Pan seared and baked rainbow trout with a sauce made of tomatillos,
lemon juice, lemon zest, cinnamon, nutmeg, diced celery, sugar and a
bit of salt and pepper.....finished with a cup of fresh raspberries
just before serving. Awesome!


Hmm. Cinnamon, nutmeg, celery....

about twice as many ingredients as I'd ever have thought of
myself, but the last-second raspberries sound such a wonderful
idea I might have to give the whole shootin match a try some day.....



Asian steamed fish.
In a wok add a little oil, some fresh ginger and garlic.
Sear the whole fish on both sides
Add some wine, white looks better in the end
add some scallions
cover and steam until done.


Do you reduce the remaining liquid for a sauce?

Both tasty and healthy.


And fast and easy. Sounds good.

Wolfgang