View Single Post
  #48  
Old October 30th, 2006, 11:58 PM posted to rec.outdoors.fishing.fly
Ken Fortenberry
external usenet poster
 
Posts: 1,594
Default Here are a bunch of clear thinkers, that kinow what they're saying

wrote:
Ken Fortenberry wrote:
LOL !! You're so full of **** you're almost endearing.


And you don't even begin to have slightest idea of what you speak.


Oh, yes I do. You're not really gonna try to claim you're
not full of ****, are you ? Too late for that, Richard.
There's Google, ya know.

Don't really care if this helps or not,


Nah, not so much. But perhaps you can help if you're so
inclined. I have some crab cakes I'm about to serve over
a bed of mixed greens. I was going to make a remoulade but
discovered too late that I have no creole mustard. Can't
make a remoulade without creole mustard. So then I'm thinking
maybe Caesar dressing, I have anchovies, parmesan, eggs etc.
but I'm using mixed greens from Saturday's Farmer's Market
while they're still good and Caesar is really better with
romaine not mixed greens. So, if you had crab cakes you wanted
to serve over mixed greens and remoulade was a no go, what
would you do ?

--
Ken Fortenberry