You won't believe it until you try it, but this turns out
a bakery quality boule right out of your home oven. The wet
dough in the hot covered pot has the moisture home bakers
have strived in vain for and that creates a wonderful, crackly
crust that you've never been able to get at home before.
Amazingly good.

Sounds great. I'll try it this weekend.

And it's the third Thursday of November !! BEAUJOLAIS NOUVEAU !!
Woohoo. They're saying this batch is the equal of the 2003.
We'll find out tonight.

Wine is grape juice one step removed from vinegar, though the
beaujolais might be two steps removed. I'll pass.
Frank "the Cretin" Reid