I bought some organic 7-grain flour from our local
farmer's market on Saturday, That's right farmer's
market, they move it inside the mall during November
and there was still plenty of squash, brussels sprouts,
eggs and even some mixed salad greens they've managed
to keep out of the frost.

Gonna try my hand at a 7-grain bread since the others
have turned out so well. I'm even thinking about getting
a flour mill and grinding my own flour from whole grains,
that's how impressed I am with this bread making method.

Anybody else try it yet ?

--
Ken Fortenberry