"Jimi" wrote in message
...
Hello ,

I live in Saskatchewan Canada. I am Looking for a tool to take the
bones out of trout fillets. I have seen the ones made by Cabelas in the
USA that are only good for 3 lb trout. My wife and I are in an area where
we regularly catch rainbows in the neighbourhood from six to twenty
pounds. Given that , has anybody got any tool ideas that will take out the
bones after slabbing out the fish? I have googled this problem big time.
We presently are using stainless needle nosed pliers but takes forever and
molests the fillet terribly .... Any ideas that can be used in the
kitchen before introducing to fire would be wonderful...Thanks a
bunch...Jimi


Jimi,

I feel your pain... this is what you should do...
Gut your fish like normal.
Wrap it in foil
put the fish and foil in the center of a bake pan.
pack cow sh*t around that and cook it for 20 minutes.
After that, take out the pan, throw away the fish and eat the cow patties!
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I hate eating trout just becuase of the bones issues.
I suggest switching to a different fish. Try walleye.
Their great, or justabout any other fish, like pike and such.