I'm home courtesy of some bad roast beouf, so the thought
of the "goulash" makes me want to heave.

well, we all feel that way about it, Frank, but damned if
it doesn't taste mighty fine after a few chilled beverages.
Like much cuisine, I simply try not to think of what goes
into it. Think "scrapple".

Hey, the Penn State bruin population can't be all wrong. Little bit
of barely stew, handfull of muscle relaxers and pain killers... You
can decorate a tree from 15 feet away.

Same way I get when I think
of the fly fishing opportunities in Nebraska.
I'll be at Penns this year.
Frank Reid

No excuses and no mishaps! Damn.....that sounds like
the same pitch I give to Asadi every year......g

Hey, I miss ONE year and this is what I get. You're just scared I'll
catch all the fish again... Okay, not necessarily again, but you know
(or may have heard of) the concept of being outfished.
Frank Reid