Tom Nakashima wrote:
I'm thinking of bringing meats for our fishing trip in July.
Anyone use a vacuum food sealer?

I avoid "real food" in bear country. It's just too much
hassle to cook, clean up and cart out the garbage not to
mention dangerous if you don't do all of the above just
exactly right. A bear can smell a piece of bacon cooking
from literally miles away.

I stick to freeze dried and dehydrated. We have a food
dehydrator that gets a lot of use before an extended trip,
but we've never had a vacuum sealer.

--
Ken Fortenberry