On Sun, 13 May 2007 20:00:43 -0400, vincent norris
wrote:

Roffers attending the Penns Clave: The Millheim Hotel has new owners.
Here are some excerpts from the story in the local paper.

The new owners are "breathing new life into the historic hotel by
renovating and updating the property, a remodeled banquet room... a new
bar.... spicing up the restaurant menu and adding more regular
entertainment options....Everything is down-home cooking....There's now
steak with that seafood on Friday nights...Pizzas are commonplace on the
menu...The restaurant's popular lobster nights--fresh from New
England--will continue."

vince

Let us hope they don't change their hamburgers. Great hamburgers at
the Millheim. Or the Yengling (sp) on draft. It's worth the trip
down for a meal there.