I thought that I had heard of just about everything until a very southern
black lady moved in here at work. She could make the BEST fried chicken...
but she also made things that I'll pass on everytime.

Oxtail soup? Ever heard of that one? Yup... actually has ox tail sliced up
into it.
Fried Chicken Feet? You think you can picture this one in your head... I'm
betting you can't! It aint pretty.


"Ronnie" wrote in message
oups.com...
On May 15, 9:30 am, "Charles Summers" wrote:
No Randy... that's just sick! Kinda like I am now after reading this...

gotta run to the bathroom!!!!!!!!!!!!

"Fishking" wrote in message

...



"Ronnie" wrote in message
ups.com...
When you clean them you take them out of the hairy pouch, then slice
and fry!

OUCH, whether you have two leags or four. That's just wrong- Hide
quoted text -

- Show quoted text -

I grew up on a farm - used to help dad casterate the pigs when they
were young if we were going to eat them. Makes them taste much
better, grow fatter and not fight.

Don't really remember eating the "mountain oysters" we cut out but we
may have. We pretty much ate everything about the pig but the squeal.

Ronnie

http://fishing.about.com