I've never had enough beer to make me suck the guts out of as crawfish's
head but have plenty of "tail".
I think there is a little too much action on the crawdad Rodney, maybe slow
it down a little ??
"Rodney Long" wrote in message
...
Bass_Mr. wrote:
snipYou've never had crawfish cooked right then

C'mon Randy. With a crawfish you just pinch the head and suck the tail.

Dang you must be a Yankee

You pinch off the tail (and eat it), then you suck the guts out of the
head. that is after a few cold ones :-)
That's the way they taught me how to eat them in lower Louisiana.
The trick is not to look at what your sucking up.

If you will eat "live" raw oysters (they were alive 5 sec. before you
"Chew" them up, many think they are still alive for quite some min. after
opening them) Then sucking the guts out of a cooked craw fish is nothing.

Come on Guys tell if you think that action will be productive ?
Should I put more on it, slow it down, or just work it in place without
the slow retrieve ?




--
Rodney Long
SpecTastic tackle company

http://spectastictackle.com/