Killing bass?
Because of my age and health, I don't fish anymore. I never did like the
taste of bass especially the large size. In California, we encourage
"catch & release" I'll settle for bony bluegill & crappie. The fish is a
Corvina taken out of the Salton Sea. Great taste. Because of the high
saline content, Corvina have just about disappeared. Still lotsa
croaker, sargo and tilapia.(Dick)
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