Skett wrote: The tilapia were introduced into the Salton Sea in the
early to mid 70s and are good eating. The larger of the two species can
reach 15 inches. Also in the early 50s the corvina, bairdiella and sargo
were also planted as a game fish with the corvina going over 30 pounds.
I've never eaten these three or even caught them.

I've eaten tiliapia and corvina out of the Salton sea. Tilipia is good
if you fillet with no skin. Corvina were excelent. This was some years
ago. (Dick)