"Ken Fortenberry" wrote in message
et...
Dave LaCourse wrote:
Tomorrow night, History Channel, how Budweiser is brewed.

Cool. St. Louis Budweiser is the epitome of American excellence
in the art of brewing.

I'd watch it, but I tend to get ill watching how crap is made.
d;o)

So, do you eat with your eyes closed ?

--
Ken Fortenberry

....killer...

Now 'that' is a classic...apropos ?

Any how..I never used to like avocados...and one day BOOM, I like avocados,
I'm making really good guacamole...and it's been the same with beer. I had
to stop buying Guinness...half of the time it's starting to turn. most of
the pubs I go to I can't even drink their draft, it's been too hot and cold
too many times....

But I have a buddy who delivers for a distributor...distributor?...anyhow,
Budweiser is kept cold, shipped cold...it may be horse ****, but by god that
horse **** ALWAYS tastes the same.... I do have one place I can order
Fosters and not be disappointed....