In article , Tom Nakashima
writes
The handle is Bird's Eye Maple, which is my favorite wood, with a touch of
turquoise on the top end. It's a 9" flexible carbon steel blade. He even put
my name on the blade opposite side of his logo. Some have commented it's too
nice to take to the field, but like a violinist once said to me, it doesn't
do any good sitting in the case.

http://home.comcast.net/~tomnak/fillet8.JPG

Very elegant - can you fillet a trout though ?.....:-)
--
Bill Grey