Dave LaCourse wrote:
On Sat, 18 Aug 2007 10:49:49 -0700, "Mike"
wrote:

"Musashi" wrote in message
...
"Peter A. Collin" wrote in message
...
We ate it foiled over the grill. So simple, yet so delicious!

Where was it caught?

Because of the spots I would guess that

It is not a Coho (Silver) Salmon. It is definitely a landlocked
(Atlantic) salmon. A fat one too.

What was she eating, Peter? I've only killed one fish on the Rapid
and it was a small (16 inch) landlock that was badly hooked and
bleeding. Joanne and I had it for breakfast and it too was cooked on
a grill. Very delicious.

Dave



I actually tossed the guts before thiking of examining the contents.
Mostly coldwater fish around here eat Alewives and to a much lesser
extent, smelt.

Pete