View Single Post
  #3  
Old September 27th, 2007, 03:07 PM posted to rec.outdoors.fishing.bass
[email protected]
external usenet poster
 
Posts: 58
Default Grilling fish question

On Sep 27, 9:01 am, "Bob La Londe" wrote:
wrote in message

ups.com...

OK, here is the deal. I live on a lake and feed the bream off of my
pier, mostly coppernose and blue gill. They are really nice size and
I would like to get in the habit of catching a few for supper each
day, but need to find a simple way to cook them.


Each day? You do that every day and they population of catchable bream will
be dramatically reduced pretty quick.

--
Bob La Londe
Fishing Arizona & The Colorado River
Fishing Forums & Contestshttp://www.YumaBassMan.com

--
Posted via a free Usenet account fromhttp://www.teranews.com


Really? Apparently you haven't had much exposure to bream in southern
lakes. The lake is 825 acres and was originally stocked with 250,000
coppernose about 15 years ago. When the feeder goes off it looks like
parana.

No, I don't think there is any danger of reducing their numbers if the
population of large mouth bass and crappie haven't had any effect on
them.