When I was a kid that's the way mom fried them. (living in Pa. sunnies,
bluegills, suckers (bony but sweet) & catfish found their way into her
frying pan. Olive Oil gives them a great taste. Lemon juice isn't
exactly an herb, but improves the flavor (I didn't discover Bass until
an elderly neighbor fisherman whom I loved to talk fishing with gav me a
frog colored flatfish lure & I caught some Bass in the Conestoga River.
I'd caught trout, but Smallies... WOW!!!