Well, maybe because bass and bluegill are kin and maybe, just maybe some
here may actually eat fish they catch. I know it may be thought of as wrong
to eat what you catch, especially from bass fishermen these days, but there
are still some that do.
Have no idea about grilling em cause I always just scale em, gut em, cut
heads off and throw em in the deep fryer. Some people really like to cut the
tails off and fry them up seperate and eat em like tater chips while cooking
the rest.

"Ken Fortenberry" wrote in message
...
wrote:
OK, here is the deal. I live on a lake and feed the bream off of my
pier, mostly coppernose and blue gill. snip

Why would you ask a culinary question concerning bluegill in
a Usenet newsgroup devoted to bass fishing ?

--
Ken Fortenberry